My old college recipe file |
So back to the tart, I never had a chance to buy the ingredients beforehand, as Husband had a market in Wellington (thank heaven we slept over at Froggie's place) on Friday and Saturday. The reason I mention that is I got my hands on 4 different types of smoked salt (thank you Ronel) at that market, so all I can say is: "Watch this space." Interesting recipes are coming in the future. And yes, she did say I'm allowed to mention her by name. You can find her facebook link here.