Gozleme

As usual, here's my take on the recipe.  For the original go here and for an interesting read there's one of my Dinner pages

500g Flour
5g Salt
5g Dried Yeast (or half a packet in CT)
225g Water
150g Plain Yoghurt

- Mix the flour, salt and yeast in a bowl.

- Add the water and yoghurt.

- Knead by hand, or with a dough hook (so much easier, and my preference) until the dough is smooth and elastic.

- Let the dough rest/sleep/be lazy for an hour (you know you still have that book to finish, so here's a good excuse to do so).

- Tear off pieces of dough of about 100g.  Roll thinly, sprinkle filling on top and fold in half to enclose filling.

- Fry in a pan or on a griddle if you have one (I saw a wonderful griddle slab for a gas oven at Clicks the other day.  So going to get one of those).