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Dinner of 2017/01/05

A dinner with good friends.  Believe it or not, most of the ingredients were already in the fridge, freezer and pantry.

Starter:

Inspired by Turkish street food, here we have a mixed vegetable and feta börek served with an apple chutney.

Herb garnish would be baby spinach, fennel and thyme.  All herbs from our own herb garden.


Main:  Split pea and wild rice, served with baked sweet gem squash, sweet and sour chicken schnitzel and a Portugeuse grissini (commonly known as a bread stick)


Desert:  Death by chocolate - from left to right chocolate & strawberry pyramid, chocolate mousse, chocolate fondant (commonly known as chocolate lava pudding)

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