Starter: Smoked salmon carpaccio with a garden salad and a home made vinnaigrette.
Main: Oven baked lamb cutlets with potato roses and a mint pea puree.
Dessert: The good old fashioned South African favourite, Malva with Custard.
Exquisite nibbles at affordable prices. There now, doesn't that sound lovely?
Dinner of 2016/07/19
Sometimes, a very good friend who studied floor layouts will offer to design a room. As this dear friend helped me with designing the new kitchen for Tiffany's (which will hopefully be happening before the end of 2018) I could not resist to repay her by cooking for her.
Starter: Smoked salmon carpaccio with a garden salad and a home made vinnaigrette.
Main: Oven baked lamb cutlets with potato roses and a mint pea puree.
Dessert: The good old fashioned South African favourite, Malva with Custard.
Starter: Smoked salmon carpaccio with a garden salad and a home made vinnaigrette.
Main: Oven baked lamb cutlets with potato roses and a mint pea puree.
Dessert: The good old fashioned South African favourite, Malva with Custard.
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