As you know by now, I wanted to host a Turkish Tea during the holidays, but as my tea pot arrived after I went back to work, I had a bit of left over dough to work with. This wonderful filled flat bread is called a Gozleme. You can find
my recipe here, or the
original here.
This little creation happened as Husband and I got home from Ballroom Dance classes, and out of the blue he was in the mood for a toasted tomato and cheese sandwich. With no bread in the house, but a bit of this dough left in the fridge, this was the result of his request.
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