I Was A Busy Person, Possibly (and Another Recipe)

Busy being the operative word, this past weekend I had a field day in the kitchen.  Amazing how creative one can get after 4 weeks of, you know, THAT word.  I decided that I am going to prep for a relaxed week where Husband and I can eat what we want, at least to a degree.  So Saturday rolled around, and the first thing I decided on was a fresh bread for the week as I have been dying to try the Aubergine Pickles (which has my approval, so here is the recipe) with Chilli Jam (which by the way, was gorgeous for lunch, especially as I added a few slices of Gouda which has been in the freezer for the past month).  The perfect sandwich for a Monday at the office.