Pasta Incaciata (No, That's Not a Swearword)

Aubergines, eggplant, brinjals, whatever you want to call them, I have to think of more ways to prepare them.  Our aubergine plant is going crazy.  We've probably harvested close to twenty, there's six more on the bush almost ready to harvest, and a whole lot of flowers.  Fried aubergines is just not cutting it anymore.  This is what lead to the wonderful swearword:  INCACIATA.


I know it sounds like a spell from Harry Potter, but I promise you, this is a wonderful dish to make ahead for the next night.  We would've had this on Tuesday night (the 21st), but I overestimated the amount of pasta needed, meaning we had the leftover pasta for dinner on Tuesday, and the incaciata for dinner yesterday.  I promise you, it isn't as complicated as it sounds.

Egg Free What?!?!?

Before I can go into detail with a statement from Zumba that nearly had me in a seisure I have to mentioun our garden.  As mentioned previously, we grow our own herbs, but we also have a few other food producing trees (if you can call an aubergine bush, a variety of 3 chilli bushes, a blue berry bush, and a pomegranate bush as a few others).  Our aubergine bush has been in overdrive during January, as to date, we have harvested a total of 9 HUGE aubergines, and there's a whole lot more baby aubergines.  Can you say happy plant?